Bloody Vodka Cocktails 🩸
Just in time for Halloween! Give your guests the fright of their lives with these bloody, boozy cocktails! 🔪
Dripping Martini: Mix corn syrup and red food coloring together, then dip your martini glass into the syrup and rim the edges. Place in a fridge or freezer to chill as you prepare the cocktail. Fill a cocktail shaker with ice, then add the vodka, cranberry juice, and raspberry liquor to the shaker. Shake. Pour into the prepared Martini glass and enjoy.
Bloody White Russian: Add crushed ice to an 8 oz glass, then, add vodka, pomegranate liqueur, and grenadine. Froth the milk briefly, then add on top. Stir gently before serving.
Splattered Guts Jello: Crush the prepared jello into uneven clumps, then layer into a glass. Add in ice, vodka, and soda and stir gently. Slowly pour grenadine into the glass (over a spoon works well) to allow the grenadine to cling to the foam from the soda.
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Dripping Martini
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2oz. Vodka
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1oz. Raspberry Liqueur
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2oz. Cran-Cherry Juice
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1/2c. Clear Corn Syrup
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Red Food Coloring
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Bloody White Russian
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2oz. Vodka
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1oz. Pomegranate Liqueur
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2oz. Grenadine
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3oz. Half & Half or Whole Milk, Frothed
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Crushed Ice
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Splattered Jello Guts
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Raspberry Jello (prepared)
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Grape Jello (prepared)
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Ice
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2oz. Vodka
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12oz. Lemon-Lime Soda
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1tbsp. Grenadine