Marigold Martini 
This cocktail is full of fall spirits and perfect for La Dia de Los Muertos! 
Enjoy the floral flavors of this drink with a boozy kick.
Fill a jar with Dried Organic Calendula (Marigold). Pour Crystal Head Vodka in the Marigold-filled jar. After that, let it steep for 2 weeks. Strain the jar back into the Crystal Head. In a martini shaker add 1.5 oz. Marigold Infused Vodka, .75 oz. Sweet Vermouth, Splash Elderflower Liqueur, 2 Dashes of Bitters, and Ice. Shake that baby up! Pour the shaker into a martini glass. Enjoy your new fall fav! 
